Momma Birds Birdie Bread Caribbean Loaf

Ingredients: Organic stone ground cornmeal and wheat flour, freeze-dried mango, pineapple, banana, papaya, coconut, quinoa, buckwheat groat, safflower seeds, millet, peanuts, aluminum-free baking powder.

There are six flavors available: Caribbean, Fiesta, Original, Singing Bird, Wing Dynasty and Harvest and each one has a different nutrient value, based on the content.

All are extremely healthy and veterinarian approved.

For example, the Wing loaf is filled with broccoli, carrots, spinach, and tofu...as well as organic seeds, nuts and grain.

Here's some answers to common questions from Momma....

Q. Does your bread arrive already baked in a loaf?
A: Momma Bird's Cafe™ birdie bread arrives in mix form where you need to add 2 eggs with shell and some low sodium stock or water and bake it up.

Q. How many loaves of bread does the mix make?
A: Each bag of Momma Bird's Cafe™ Birdie Bread bakes up two 3 x 5 loafs or 46 mini muffins or an 8 x 9 brownie pan...makes about 3 lbs of actual bread when baked.

Q. Does it NEED to be frozen? CAN it be frozen? How long will it last?
A: After baking, it can be frozen in small chunks and when you pull it out of the freezer, it just needs to be thawed and fed to the birds. It can remain frozen when properly stored for up to a year. And it will be fine refrigerated for a week or so. We do not use any preservatives in our product...it is all natural.

Q. Could you please tell me the instructions for baking your birdie bread loaves? Is there much to it? Do I have to mix any extra ingredients?
A: Baking Momma Bird's™ Birdie bread is quite simple. All you do is add 2 eggs with shell, 1 cup of stock or water and love....and within 35 minutes, you have the most awesome bread around.

Q. Am I supposed to feed it to my bird warmed up?
A: Most birds prefer the bread either warm or room temperature.

Q. What type of ingredients do you use?
A: Each loaf is filled with freeze-dried fruits and veggies, organic grains, seeds, and nuts. Nutritionally, it is quite sound. Freeze-dried fruits and veggies hold their nutritional value when baked.